Author: surprenantbeneskiadmin

Chef Scott from Bridges by Epoch at Mashpee is sharing one of his most popular dishes, Coquilles St, Jacques. Scallops is a staple on Cape Cod, the Islands and Southeastern Massachusetts. This is a great dish because despite, it's fancy name, it is quite uncomplicated! if you are interested in learning...

Chef Teresa at All American at Wareham was kind enough to share with us her Blueberry Muffin recipe! We can't wait to make it ourselves! If you would like to have a tour of a community set in and idyllic setting over cranberry bogs, call Lauren Morison or Bonnie...

Chef Gerami at The Residence of Cedar Dell was kind enough to share with us, one of their residents favorite seasonal soups: Corn Chowder. You can contact Eva-Marie Fey, Senior Sales & Marketing Director, for a personal tour of the community at 508-636-0590 or by email at efey@residencecedar.com

Thank you to Chef Jeff at Prosper at Fall River for sharing his quicky, easy and healthy recipe for Veggie Lasagna! If you would like to tour this wonderful community, please contact Lisa Lebreux, Marketing Director, at 508-324-7960, ext. 104 or by email to llebreux@prosperlifecare.com.

Here is Chef Chris' delicious recipe for an area favorite: Kale Soup! If you are interested in learning more about Autumn Glen, you can call their sales director, Ann LaMere at 508-992-8880 or by email to alamere@autumnglenatdartmouth.com.